Autori: Mogol Burce Atac
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M  Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean (Article) |
| Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Delic Nenad S Gokmen Vural
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 1, str. 45-51 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour (Article) |
| Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Babic Milosav J Gokmen Vural
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| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 1, str. 1-7 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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